Found the recipe in Pit Stop in a Southern Kitchen. I had the chicken, soups and a box of Rice Krispies so I thought I would try it. I did add a few things to fit our taste buds,,,mainly garlic.

Ingredients

4 serv.

cooked rice↗3 cups
cream of chicken soup1 can
10 3/4 ounce
cream of mushroom soup or celery soup1 can
10 3/4 ounce
chicken, cooked and diced↗2 cups
water chestnuts1 can
5 ounce
garlic clove, minced↗1
mayonnaise↗1 cup
chicken broth↗1⁄8 cup
TOPPING
butter↗1⁄2 cup
slivered toasted almond↗1 cup
Rice Krispies3 cups

Step-by-step instructions

1
Filling: Mix all ingredients together.
2
Topping: Melt butter and pour over almonds and rice krispies. Spread topping over casserole and bake approximately 30 minutes (more if necessary) at 375 degrees.

Source: food.com

Original recipe ↗

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