Inspired by the classic Waldorf salad, this low-fat version features chunks of white-meat chicken and sweet-tangy Granny Smith apples. From Cooking Light.

Ingredients

4 serv.

cups cubed cooked chicken breasts2 2
cup diced granny smith apple1 1
cup diced celery1⁄2 1⁄2
cup dried cranberries↗1⁄4 1⁄4
tablespoons chopped green onions2 2
low-fat mayonnaise↗1⁄3 cup
reduced-fat sour cream↗1 tablespoon
fresh lemon juice↗1 teaspoon
salt↗1⁄4 teaspoon
fresh ground black pepper↗1⁄4 teaspoon
dried tarragon1⁄4 teaspoon

Step-by-step instructions

1
Combine first 5 ingredients in a large bowl.
2
Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.
3
Add mayonnaise mixture to chicken mixture, tossing well to coat.

Source: food.com

Original recipe ↗

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