Chicken and Refried Bean Enchiladas

• cheddar cheese↗2 1⁄2 cups

  shredded

• monterey jack cheese↗2 1⁄2 cups

  shredded

• chicken↗3 cups

  cooked and shredded

• (30 ounce) can refried beans1
• salsa1⁄2 cup
• oil1⁄2 cup
• corn tortillas2 dozen
• (20 ounce) cans enchilada sauce↗2

Step-by-step instructions

1. 1

   Combine both cheeses.

2. 2

   Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.

3. 3

   Heat oil in small skillet.

4. 4

   Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.

5. 5

   Immediately fill with some of chicken mixture; roll and place in 13x9 pan.

6. 6

   Repeat with remaining tortillas and filling.

7. 7

   Top enchiladas with remaining sauce and cheese.

8. 8

   Bake at 350º for 20-30 minutes, until cheese is melted and bubbly.