Chicken and Oyster Pie

• cooked chicken, diced↗3 cups
• oysters↗2 cups
• butter↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• medium white sauce2 cups
• pie crust (either store bought or your own recipe)↗1

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine chicken and oysters and place in a buttered casserole; add butter, salt and pepper.

3. 3

   Pour white sauce over meat.

4. 4

   Cover dish with piecrust, making several slits in crust to allow for escape of steam.

5. 5

   Bake for 35 minutes or until golden.