Chicken and Nectarine Poppy Seed Salad

• large chicken breasts (plus salt, pepper, olive oil for seasoning)2
• blueberries↗1 cup
• ripe nectarines↗2
• baby spinach↗6
• chopped toasted almonds0.25 cup
• homemade poppy seed dressing (or store-bought)

Step-by-step instructions

1. 1

   Sprinkle the chicken with salt, pepper, olive oil, and any other seasonings you like. I happened to have a random raspberry chipotle seasoning blend in my cupboard, so I rubbed a little bit into the chicken breasts before grilling – it was SO good! Just use whatever seasonings you like and/or have on hand to give the chicken a little extra flavor.

2. 2

   Grill the chicken – I used my panini press to get those really nice browned lines. It worked like a charm. Chop the chicken into bite sized pieces or strips.

3. 3

   Assemble individual salads or toss all ingredients together in a large bowl. Top with poppy seed dressing.