Chicken and Creamy Garlic Sauce

• teaspoon olive oil or 1 teaspoon vegetable oil↗1 teaspoon
• boneless skinless chicken breast halves (about 1 1/4)↗4
• ounces ragu parmesan pasta sauce with roasted garlic16 ounces
• small tomatoes, chopped↗1
• ounces rotelle pasta or 8 ounces penne pasta, cooked and drained8 ounces

Step-by-step instructions

1. 1

   In 12-inch nonstick skillet, heat oil over medium heat and lightly brown chicken. Stir in Ragu Cheese Creations Roasted Garlic Parmesan Sauce and tomato.

2. 2

   Simmer covered, stirring occasionally, 10 minutes or until chicken is no longer pink.

3. 3

   To serve, spoon chicken and sauce over hot pasta. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.