If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.

Ingredients

4 serv.

milk↗2 cups
eggs↗4
melted butter90 g
plain flour↗1⁄2 cup
grated tasty cheese1 cup
chopped cooked chicken1 cup
creamed corn↗125 g
chopped fresh parsley1 tablespoon
snipped chives1 tablespoon
salt and pepper

Step-by-step instructions

1
Whisk eggs, milk and butter together in a large jug.
2
Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
3
Spoon mixture into a deep greased pie 25cm pie plate.
4
Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.

Source: food.com

Original recipe ↗

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