Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the next time I make it. NEEDS TO MARINADE OVER NIGHT!

Ingredients

8 serv.

boneless skinless chicken breast halves↗8
white wine (doesn't say what kind)↗2 cups
large sweet onion, sliced into rings↗1
light mayonnaise (I used regular)↗1 cup
garlic powder↗1 teaspoon
salt↗1⁄2 teaspoon
black pepper↗1⁄4 teaspoon
freshly grated parmesan cheese (I used packaged shredded, 1 cup)3 1⁄2 ounces

Step-by-step instructions

1
Marinate chicken in wine over night.
2
Discard marinade.
3
Preheat oven to 350 degrees.
4
Place sliced onion on the bottom of 13 x 9 inch baking pan.
5
Dot onions with 1/4 cup mayo.
6
In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
7
Coat chicken thoroughly with mayo mixture and place on top of onions.
8
Bake covered, at 350 for 35 minutes.
9
Uncover & sprinkle with Parmesan
10
Bake 15 to 20 minute more until bubbly.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App