Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix.

• butter↗1⁄2 cup
• seasoning salt↗1 1⁄4 teaspoons
• Worcestershire sauce↗4 1⁄2 teaspoons
• salted nuts1 cup
• pretzel stick1 cup
• Chex cereal8 cups
• Maple Nut↗
• butter↗1⁄4 cup
• brown sugar↗1⁄3 cup
• maple extract↗2 teaspoons
• Chex cereal8 cups
• honey-roasted cashews↗1 cup
• Con Queso
• butter↗1⁄2 cup
• package taco seasoning mix1
• cups Chex cereal8
• cups cheese nips2
• cups miniature nacho cheese tortilla chips↗2
• Caramel Crunch
• cups Chex cereal5
• cups plain popcorn4
• cup honey roasted peanuts↗1
• cup butter↗1⁄4
• teaspoons brown sugar↗6
• teaspoons light corn syrup (light in color)↗2
• teaspoon vanilla extract↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 250 degrees.

2. 2

   Melt butter in a roasting pan in oven.

3. 3

   Mix in seasonings.

4. 4

   Gradually stir in all dry ingredients.

5. 5

   Toss well.

6. 6

   Bake at 250* for 1 hour, stirring every 15 minutes.

7. 7

   Spread on paper towel to cool.

8. 8

   ------MapleNut-------.

9. 9

   Melt the butter, sugar, extract together.

10. 10

    Toss with remaining ingredients.

11. 11

    Bake at 225* for 45 minutes, stirring every 15 minutes.

12. 12

    Cool on paper towels.

13. 13

    ------ConQueso-------.

14. 14

    Melt butter in a pan in the oven-stir in taco mix.

15. 15

    Gradually add cereals, crackers and chips, stirring well.

16. 16

    Bake at 250* for 45 minutes, stirring every 15 minutes.

17. 17

    Cool on apaer towel to cool.

18. 18

    ------CaramelCrunch---------.

19. 19

    Combine cereals, popcorn and nuts in an open pan.

20. 20

    Melt other ingredients in a saucepan and bring to a boil.

21. 21

    Reduce heat and simmer 3 min.

22. 22

    Pour over cereal and toss well.

23. 23

    Bake at 250* for 45 minutes, stirring every 15 minutes.

24. 24

    I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.