Chewy Marbled Meringues

• egg whites↗2
• salt↗1 pinch
• caster sugar↗1⁄2 cup
• food coloring↗2

  of your choice

Step-by-step instructions

1. 1

   Preheat oven to 120C.

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Using electric beater whisk egg whites and salt till soft peaks form.

4. 4

   Gradually add sugar, a spoonful at a time.

5. 5

   Whisk between each addition until combined.

6. 6

   Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.

7. 7

   Divide mix i half.

8. 8

   Sprinkle 3 or 4 drops food colouring into one batch.

9. 9

   Fold through the mix with metal spoon until colouring is just streaked through mix.

10. 10

    Repeat with second batch and second colour.

11. 11

    Use 2 teaspoons to spoon mix onto tray to form meringues.

12. 12

    Place on oven, reduce temp to 90 C, bake for 1 hour.

13. 13

    Turn off oven and allow meringues to cool in oven.