Chestnut fool

• double cream↗250ml ml
• sweetened chestnut purée6 tbsp tbsp
• soft brown sugar↗2 tbsp tbsp
• Grand Marnier↗2 tbsp tbsp

  or brandy

• pinch ground cinnamon↗
• Greek yogurt↗250ml ml

Step-by-step instructions

1. 1

   Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').