This recipe my mom made when I was a kid growing up. It is very rich, but real yummy! I don't know where she obtained this recipe, but it goes back to the 1950's I believe.

Ingredients

9 serv.

graham crackers, crushed15
tablespoons butter, melted↗3 tablespoons
marshmallows (large ones)24
cup milk↗1⁄2 cup
pint whipping cream↗1⁄2 pint
teaspoon vanilla↗1 teaspoon
(21 ounce) can cherry pie filling1
(21 ounce) can cherry pie filling

Step-by-step instructions

1
Combine graham cracker crumbs and the melted butter.
2
Pack half of that mixture in bottom of 8x8 dish.
3
Melt marshmallows in milk in double boiler and let cool.
4
Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
5
Pour half of the marshmallow mixture over the graham cracker crumbs.
6
Then pour all of the cherry pie filling over that.
7
Add the rest of the marshmallow mixture on top of pie filling.
8
Top with the rest of graham cracker crumbs.
9
Chill overnight.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App