Cherry Cordials

• butter↗1⁄2 cup
• powdered sugar↗4 1⁄2 cups
• milk↗2 tablespoons
• vanilla extract↗1 teaspoon
• almond extract↗1⁄2 teaspoon
• maraschino cherries, drained↗80
• For Dipping
• (12 ounce) package chocolate chips↗1
• piece paraffin wax1 piece

Step-by-step instructions

1. 1

   In a large mixing bowl, cream butter and sugar till soft and fluffy.

2. 2

   Blend in milk and flavorings.

3. 3

   Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.

4. 4

   Place on wax paper and refrigerate till ready to dip in chocolate.

5. 5

   • To Dip: Melt parafin and chocolate chips and dip.