Cherry Cheesecake Brownies

• Filling
• cream cheese↗6 6
• butter, softened↗5 5
• sugar↗1⁄3 1/3
• eggs↗2 2
• vanilla↗1 1
• Brownies
• (19 7/8 ounce) package brownie mix1 1
• vegetable oil↗1⁄3 1/3
• water↗1⁄3 1/3
• eggs↗2 2
• dried cherries, chopped↗1⁄3 1/3
• miniature chocolate chip↗1⁄2 1/2

Step-by-step instructions

1. 1

   Preheat oven to 350. Spray 13 x 9 inch pan with vegetable mist.

2. 2

   Beat filling ingredients on low speed until well combined, set aside.

3. 3

   Place brownie mix, water, oil, and eggs in mixing bowl and stir with a wooden spoon until well mixed.

4. 4

   Stir in cherries.

5. 5

   Scrape half batter into prepared pan and spread evenly.

6. 6

   Spread cream cheese filling over batter.

7. 7

   Dollop remaining batter over filling and swirl with a dinner knife to marble the batter.

8. 8

   Scatter the chocolate chips evenly on the top.

9. 9

   Bake for 25 to 30 minutes, or until lightly browned. Cool completely before cutting.