Cherry Biscuits

• juice3⁄4 cup
• white Karo↗3⁄4 cup
• rich biscuit dough↗
• sugar↗
• cinnamon↗
• butter↗
• sour cherry↗1 pint

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Boil juice and syrup about 15 minutes.

3. 3

   Roll dough and sprinkle with sugar and cinnamon.

4. 4

   Dot with butter and sprinkle cherries over it.

5. 5

   Roll and cut as cinnamon rolls.

6. 6

   Pour syrup over top and back.

7. 7

   Bake 25-30 minutes.