Cherries Jubilee

• ounces pitted dark cherries in juice↗15
• teaspoon cornstarch↗1
• tablespoons brown sugar↗2
• tablespoons kirsch (optional) or 2 tablespoons brandy (optional)↗2
• cups non-fat vanilla frozen yogurt↗2

Step-by-step instructions

1. 1

   Drain the juice of the cherries into a saucepan.

2. 2

   Whisk in the cornstarch and brown sugar.

3. 3

   Bring mixture to a boil over high heat.

4. 4

   Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.

5. 5

   Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.