Chef Tell's Cayman Chow-Chow

• cups sliced red peppers2
• cups sliced green peppers2
• cups sliced onions2
• cup olive oil↗1⁄2
• teaspoon chopped scotch bonnet pepper (or Jalapenos)1
• teaspoon thyme↗1

Step-by-step instructions

1. 1

   In a sauté pan heat oil olive and sauté all ingredients until almost tender.

2. 2

   Place on large platter and serve under Jerk Chicken. (Can be served on the side also.).