Cheesy Potatoes for the Grill

• bacon↗4 slices

  cooked crisp and crumbled

• large potatoes↗4

  sliced

• chopped onion1⁄4 cup
• salt and pepper
• butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine (do not use lite brand as it will turn to water)↗2 tablespoons
• shredded cheese, of choice (we like sharp cheddar, Monterey Jack with jalapenos)1⁄2 cup

Step-by-step instructions

1. 1

   Double up tin foil to an 18 inch square.

2. 2

   Add potato, onion, salt, pepper and butter.

3. 3

   Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.

4. 4

   Cook over medium coals for 40 minutes.

5. 5

   Turn several times.

6. 6

   Open pouch carefully and add bacon and cheese.

7. 7

   Return to coals for 3-4 minutes.

8. 8

   For a low fat or vegetarian version simply leave out bacon and/or cheese.