Cheesy Hamburger Bean Dip

• (16 ounce) cans refried beans2 cans
• cans campbell's cheese soup2 cans
• blocks of Velveeta cheese↗1 1⁄2 cups
• ortega taco sauce1⁄4 cup
• ground beef↗1 lb

Step-by-step instructions

1. 1

   Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.