Cheesy garlic bread wedges

• butter↗85g g

  room temperature

• garlic cloves↗2

  finely chopped

• jarlsberg cheese↗175g g

  coarsley grated

• 2 tbsp chopped parsley tbsp
• ¼ tsp crushed dried chillies tsp
• 1 round French country loaf, or ciabatta↗

Step-by-step instructions

1. 1

   Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.

2. 2

   Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.