Cheesy fish grills

• chunky skinless white fish4

  fillets, such as hoki or cod, about 500g/1lb 2oz total weight

• oil

  for brushing

• thin slices of ham4
• grated mature cheddar50g g
• spring onions↗2

  sliced at an angle

Step-by-step instructions

1. 1

   Preheat the grill to high and lightly oil a large shallow heatproof dish. Arrange the fillets in the dish, slightly spaced apart, and brush them with a little oil. Grill for 2 minutes.

2. 2

   Remove the dish from the grill, turn the fish over and top each fillet with a scrunched slice of ham. Mix together the cheese and onions, scatter over the fish and season with salt and pepper. Return to the grill for 5 minutes until the fish flakes easily when prodded with a knife. Serve with green vegetables – broccoli or stir-fried cabbage would be good.