Cheesy Buffalo Chicken Skulls

• butter↗2 tablespoons
• medium yellow onion↗1

  diced

• garlic↗2

  minced

• celery ribs↗2

  diced

• large carrot↗1

  peeled and diced

• rotisserie chicken breasts↗2

  shredded

• buffalo wing sauce↗3⁄4 cup
• cheddar cheese↗3⁄4 cup

  shredded

• monterey jack cheese3⁄4 cup

  shredded

• (13 7/8 ounce) can pizza dough↗1
• blue cheese1⁄4 cup

  crumbled

• carrot sticks1 cup
• celery rib↗1 cup
• ranch dressing or blue cheese dressing1⁄2 cup

  for dipping

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.

3. 3

   In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.

4. 4

   Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.

5. 5

   Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.

6. 6

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7. 7

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8. 8

   Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).