Cheesy Bacon Tater Tots - Sandra Lee

• (32 ounce) package potato tater tots1
• shredded cheddar cheese↗1 1⁄2 cups
• slices cooked bacon↗5 -6
• all purpose seasoning↗1 tablespoon
• chives

  to garnish

• sour cream↗

  for dipping

Step-by-step instructions

1. 1

   Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.

2. 2

   When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.

3. 3

   Return to the oven and bake 5-10 minutes until the cheese has melted.

4. 4

   Remove from oven, cool for 2-5 minutes and garnish with chives.

5. 5

   Serve with sour cream or your choice of condiments.