This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks.

Ingredients

buttered toast12 slices
butter both sides
ground beef↗1 lb
browned & drained
medium onion↗1
diced
prepared mustard1 tablespoon
eggs↗2
American cheese↗24 slices
Kraft singles work great
celery↗1 cup
diced

Step-by-step instructions

1
Preheat oven to 350°F.
2
Lightly grease casserole dish.
3
Beat together mustard and eggs in small bowl.
4
In separate bowl, mix beef, onion and celery.
5
Place 4 slices of toast in bottom of casserole.
6
Top with beef mixture.
7
Top beef with 6 slices of cheese.
8
Top cheese with 4 slices of toast.
9
Continue layers.
10
Pour egg mixture over casserole.
11
Sprinkle with salt and pepper and paprika.
12
Bake at 350°F for 45-50 minutes.

Source: food.com

Original recipe ↗

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