Cheeseburger Calzone (Beef and Cheese Foldover)

• lb ground beef↗1 lb
• onion, chopped↗1⁄4 cup
• barbecue sauce↗3⁄4 cup
• 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese↗6 slices
• (8 ounce) cans refrigerated crescent dinner rolls↗2 cans
• teaspoons sesame seeds (optional)↗2 teaspoons

  (optional)

Step-by-step instructions

1. 1

   In a skillet, brown meat and onions over medium heat; drain.

2. 2

   Stir in sauce, then set aside.

3. 3

   Pre-heat oven to 375°F.

4. 4

   On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.

5. 5

   Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.

6. 6

   Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.

7. 7

   Top meat with cheese.

8. 8

   Fold sides and ends of dough 1" over filling.

9. 9

   Bring long ends over, crimping the edges.

10. 10

    Pinch edges to seal.

11. 11

    Sprinkle with sesame seeds if desired.

12. 12

    Bake for 20-25 minutes or until golden brown.

13. 13

    Let stand for 5 minutes before serving.