Cheese Straws

• butter↗4 ounces

  softened

• plain flour↗8 ounces
• salt↗1⁄4 teaspoon
• cheddar cheese↗4 ounces

  grated

• egg yolk↗1
• Old Bay Seasoning1 teaspoon

Step-by-step instructions

1. 1

   Pre-heat the oven to 450°F

2. 2

   Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.

3. 3

   Roll out to a rectangle 7 x 10 inches. Sprinkle over the old bay and cut into approximately 24 fingers.

4. 4

   Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.