Cheese Ravioli With Veggies

• water↗6 quarts
• (16 ounce) package frozen california-blend frozen vegetables1
• (25 ounce) package frozen cheese ravioli1
• butter, melted↗1⁄4 cup
• italian seasoning↗1⁄2 teaspoon
• shredded parmesan cheese↗1⁄4 cup

Step-by-step instructions

1. 1

   In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.

2. 2

   Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.

3. 3

   Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.