Cheese Ravioli With Grape Tomatoes

• cheese ravioli10 ounces
• olive oil↗2 tablespoons
• spinach, rinsed and stemmed↗1
• grape tomatoes↗2 cups
• onion powder↗1 tablespoon
• grated parmesan cheese4 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Add ravioli to a pot of boiling water.

2. 2

   Cook 3-5 minutes or until ravioli floats to the surface.

3. 3

   Remove from heat, drain and set aside.

4. 4

   Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.

5. 5

   Add ravioli to skillet and cook for 3 more minutes.

6. 6

   Serve hot and sprinkle with parmesan cheese.