Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.

Ingredients

finely shredded cheddar cheese4 cups
1 lb.
Hellmann's mayonnaise↗2⁄3 cup
horseradish↗2 tablespoons
pecan nuts↗1 1⁄2 cups
whole
Tabasco sauce↗1 dash
salt and pepper

Step-by-step instructions

1
Combine all ingredients.
2
Chill.
3
Shape on serving board to ressemble pine cone.
4
Garnish with pecan nuts.
5
Serve with assorted crackers.

Source: food.com

Original recipe ↗

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