Cheese and Onion Toast

• red onion↗3
• butter↗1½ tbsp tbsp
• salt↗big pinch of big pinch of
• dark brown sugar↗1 tsp tsp
• butter↗1 tbsp tbsp
• stout↗50ml ml
• English mustard↗1 tsp tsp
• grated cheddar75g g
• Worcestershire sauce↗splash of splash of
• small egg1
• toast↗2 slices of

Step-by-step instructions

1. 1

   Thinly slice the red onion, then place it in a large pan with butter and a generous pinch of salt. Cover and cook over low‑medium heat for 30 minutes, stirring regularly. Remove the lid, sprinkle with sugar, season well and cook for another 5 minutes until caramelized.

2. 2

   Meanwhile melt the butter in a pan, then whisk together the stout and English mustard. Add the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Remove from heat and whisk in the egg. Spread the onion mixture onto the two toasts, top with spoonfuls of the cheese sauce, then grill for 2‑3 minutes until browned and bubbling.