Cheese Nip Chicken

• chicken tenders or 4 boneless chicken breast halves↗1 - 1 1⁄2 lb
• cheese nips, crushed2 cups

  makes about 1 cup

• finely shredded cheddar cheese1⁄2 cup
• egg↗1 -2
• onion powder

  (to taste) (optional)

• garlic powder

  (to taste) (optional)

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Spray 9x13 glass pan or jelly roll pan (15.5 x 10.5) with cooking spray.

3. 3

   (I cut up the chicken into bite size pieces but the chicken can also be left in chicken tender sizes).

4. 4

   Mix crushed cheese nips and cheddar cheese in a bowl.

5. 5

   Combine egg, onion powder and garlic in a separate bowl.

6. 6

   Dip chicken into egg mixture, and drag through the cheese nip/cheddar cheese mixture.

7. 7

   Place chicken in single layer close together in glass pan.

8. 8

   Bake uncovered 10 to 12 minutes or until no longer pink in the center, and the coating is crispy.

9. 9

   Serve with barbecue sauce, ranch dressing or ketchup if desired,.