Cheese and Herb Waffles

• large eggs↗4

  separated

• plain flour↗300g g
• baking soda↗½ tsp tsp

  pinch

• paprika↗pinch

  pinch

• mustard powder¼ tsp tsp
• chives↗¼ small bunch

  chopped

• cheddar↗200g g

  grated cheese

• butter↗50g g

  melted

• semi-skimmed milk↗400ml ml

Step-by-step instructions

1. 1

   Preheat the waffle iron according to the manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl combine flour, baking soda, paprika, mustard powder, chives and season with salt and black pepper. Add the grated cheese, then make a well in the centre and add the yolks and melted butter. Begin mixing with a whisk‑balloon; continue whisking, gradually adding milk until you obtain a smooth, thick batter. Gently fold in the egg whites with a metal spoon.

2. 2

   Heat the oven to 180°C/160°C with convection/gas 4. Use a ladle to pour batter into the waffle iron and cook for 5 minutes or according to the manufacturer's instructions. Repeat until all batter is used, placing the finished waffles on a tray.

3. 3

   When all waffles are ready, transfer them to the oven for another 5 minutes to warm and brown. Serve deliciously with sautéed spinach and a fried egg.