Cheese & chilli naans

• naan bread↗4
• cheddar↗140g g

  finely grated

• red chilli↗1

  deseeded and finely chopped, or half tsp chilli powder

• chopped coriandergood handful

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

2. 2

   Cut into quarters and serve.