This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Ingredients

24 serv.

cream cheese, softened↗8 ounces
sharp cheddar cheese, shredded↗12 ounces
chopped onion1⁄2 cup
Worcestershire sauce↗1 tablespoon
cayenne pepper↗1⁄2 teaspoon
garlic salt2 teaspoons
chopped pecans1 cup

Step-by-step instructions

1
Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
2
Shape into a ball.
3
Roll in pecans.

Source: food.com

Original recipe ↗

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