Cheese and bacon s'mores

• olive oil↗½ tbsp tbsp
• bacon strips↗2
• Ritz crackers16
• camembert slices8

  (vegetarian brand, if needed)

Step-by-step instructions

1. 1

   Preheat the grill to high heat and line a tray with parchment. Heat the oil in a non‑stick pan over medium heat and fry the bacon until golden and crispy. Place it on a kitchen towel.

2. 2

   Meanwhile, arrange 8 Ritz crackers on a tray, top each with a slice of camembert. When the bacon is ready, place the crackers under the grill for a minute until the cheese melts.

3. 3

   Using kitchen scissors, cut the bacon into 8 pieces and place them on the cheese‑topped Ritz crackers. Cover with another cracker on top.