I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo

Ingredients

stalks celery↗2
cleaned
nippy cheddar cheese↗1⁄2 cup
grated
mayonnaise↗1 1⁄2 tablespoons
paprika↗1 teaspoon
optional

Step-by-step instructions

1
Mix the mayo & cheddar together to make a spreadable paste.
2
Fill the stalks.
3
Cut into serving size pieces.
4
Sprinkle with paprika or leave plain & serve.

Source: food.com

Original recipe ↗

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