Cheddar and Harissa Garlic Bread

• буханець білого хліба500g g

  (хорошо підходить булка на заквасці)

• солоне масло↗100g g

  м'яке

• харісса2-3 tbsp tbsp

  (залежно від того, наскільки гострим ви його любите)

• великі зубчики часнику↗3

  тертий

• достиглий чеддер↗75g g

  грубо натертий

• натерта моцарела75g g

Step-by-step instructions

1. 1

   Preheat the oven to 190 °C/170 °C with convection/gas 5. Cut the bread with diagonal slashes every 2 cm using a serrated knife, almost to the end, then repeat in the opposite direction to create a diamond pattern. Place the bread on a baking tray lined with parchment paper.

2. 2

   Combine the butter, harissa and garlic in a small bowl and whisk together with a spatula or wooden spoon. Season with a little salt and pepper.

3. 3

   Spread the butter into the slits of the bread, then sprinkle both cheeses into the slits and over the top of the loaf, ensuring each crack is filled with butter and cheese. Wrap tightly in foil.

4. 4

   Bake for 20 minutes, then remove the foil and return to the oven for another 10 minutes until the cheese melts, becomes golden and stretchy. Serve whole so everyone can pull apart and share.