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Cheddar Cheese Sauce

Per serving

112.7kcal
4.5гProteins
7.2гFats
7.8гCarbs
Prep: 10 minCook: 10 min
AmericanSauceEasyСоус#Quick

Two ingredient cheddar cheese sauce that my family loves. This is so simple to make.

Ingredients

  • Campbell's cheddar cheese soup1 can
  • milk↗1⁄3 cup
  • salt↗

    (to taste)

  • pepper↗

    (to taste)

Step-by-step instructions

  1. 1

    In a saucepan mix soup and milk.

  2. 2

    Heat over low heat, stirring often.

  3. 3

    Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.

Source: food.com
Original recipe ↗

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