Cheddar Bay Biscuits (Red Lobster Style)

Per serving

212.9kcal
Proteins
13.5гFats
17.9гCarbs

I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!

Ingredients

12 serv.
  • Biscuits
  • Bisquick baking mix2 1⁄2 cups
  • finely grated cheddar cheese1 cup
  • whole milk3⁄4 cup
  • butter, melted2 tablespoons
  • garlic powder1⁄8 teaspoon
  • Garlic Butter
  • butter, melted1⁄4 cup
  • garlic powder1⁄2 teaspoon
  • dried parsley flakes1⁄2 teaspoon
  • salt1 dash

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Combine garlic butter ingredients, mixing well.

  3. 3

    Combine biscuit ingredients in a medium bowl.

  4. 4

    Mix until well combined.

  5. 5

    Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

  6. 6

    Brush garlic butter on top before baking.

  7. 7

    PS: Sprinkle extra cheese on top as well. if you would like. ; ).

  8. 8

    Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.

  9. 9

    Serve warm.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App