Cheat Tomato Chilli Jam

• tomatoes↗400g can chopped g
• red chilli↗1 finely chopped
• ginger↗1 grated thumb-sized piece of
• star anise1
• granulated sugar↗250g g
• red wine vinegar↗150ml ml

Step-by-step instructions

1. 1

   Place 400g canned chopped tomatoes, 1 finely chopped red chilli, 1 thumb‑sized grated piece of ginger, 1 star anise, 250g granulated sugar, 150ml red wine vinegar and a pinch of salt into a saucepan. Bring to a gentle boil and cook for 30 mins until it thickens and becomes glossy. Remove from heat, let cool and transfer to a sterilised jar. It will keep for two weeks, or unopened for up to six months.