Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite. I now buy the petite cut tomatoes to save time. Enjoy!

Ingredients

6 serv.

bacon↗4 slices
cooked crumbled
bacon grease↗
(4 bacon strips)
large onions↗2
chopped
stalks celery↗2
diced
small bell pepper↗1
diced
whole tomatoes↗2 cans
(14 1/2 ounce) cans
tomato sauce↗1 can
(28 ounce) can
pimientos↗1 jar
(4 ounce) jar
sugar↗1⁄2 teaspoon
Tabasco sauce↗3 dashes
salt and pepper
Worcestershire sauce↗
shrimp↗1 lb
peeled deveined

Step-by-step instructions

1
Cook onions, bell pepper, celery in bacon grease until done.
2
Add all ingredients except shrimp and sugar.
3
Cook 1 hour.
4
Add shrimp and sugar cook additional 8-10 minutes until shrimp is done.
5
Serve over rice.

Source: food.com

Original recipe ↗

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