Celery With Shrimp

• sour cream↗1 1⁄4 cups
• capers, drained and chopped↗1 tablespoon
• chives, chopped1 tablespoon
• Dijon mustard↗2 tablespoons
• cooked shrimp, cleaned↗1 lb
• celery↗3 -4

Step-by-step instructions

1. 1

   Drain any liquid from the sour cream and whip until thickened.

2. 2

   Stir in the capers, chives and mustard.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Cut shrimp in halves or thirds.

5. 5

   Trim celery. Cut each stalk into 2 inch lengths.

6. 6

   Trim base of each piece so they will sit flat.

7. 7

   Spon sour cream mixture evenly into celery.

8. 8

   Top with shrimp and serve.