Celery root remoulade

• celery root↗1 piece
• celery salt↗1 tbsp tbsp

  extra for seasoning

• mayonnaise↗100g g
• green onion1 tsp tsp

  chopped

• lemon juice
• whole grain mustard↗2 tsp tsp

Step-by-step instructions

1. 1

   Peel and trim the celery root, cut it into four pieces. Thinly slice the pieces (using a mandoline if available), then cut them into matchstick‑like strips. Sprinkle with celery salt, mix and let sit for 20 minutes.

2. 2

   Rinse off the salt, then place the celery on a clean kitchen towel and roll to squeeze out excess moisture. Transfer to a bowl and add mayonnaise, green onion, lemon juice and whole‑grain mustard. Season with black pepper and celery salt, then serve.