Celeriac & carrot remoulade

Per serving

75kcal
Proteins
Fats
Carbs

This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day

Ingredients

6 serv.
  • celeriac1

    shredded

  • large carrot1

    grated

  • small bunch dill

    chopped

  • light mayonnaise6 tbsp tbsp
  • juice ½ lemon

Step-by-step instructions

  1. 1

    Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.

Source: bbcgoodfood.com
Original recipe

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