Carrots Supreme

• medium carrots↗6

  cut in large matchsticks

• salt water
• butter↗1⁄4 cup
• medium onions↗2

  thinly sliced

• all-purpose flour↗2 tablespoons
• water↗1 cup
• chicken bouillon powder↗2 teaspoons
• granulated sugar↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cook carrots in salted water until tender.

2. 2

   Drain.

3. 3

   Meanwhile, melt butter in frying pan.

4. 4

   Add onion.

5. 5

   Saute until onion is soft and clear.

6. 6

   Mix in flour.

7. 7

   Stir in water, bouillon powder and sugar until it boils and thickens.

8. 8

   Add carrots.

9. 9

   This may be kept hot or reheated in the oven.