This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair.

Ingredients

8 serv.

carrot↗1 cup
cut in matchsticks
white daikon radish↗1 cup
cut in matchsticks
salt↗1 pinch
sugar↗1 tablespoon
rice vinegar↗1⁄4 cup
(or white vinegar)

Step-by-step instructions

1
Combine all ingredients and let rest for 30 minutes before use.
2
To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.

Source: food.com

Original recipe ↗

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