My mother-in-law's recipe. She makes it every Thanksgiving or Christmas. I love it! Not for calorie counters or cholesterol watchers but once a year is OK!

Ingredients

6 serv.

cups cooked carrots, sliced↗4
medium onion, chopped↗1
tablespoons butter↗3
can cream of mushroom soup1
teaspoon salt↗1⁄2
cup shredded cheddar cheese↗1⁄2
cups pepperidge farm seasoned croutons2
cup butter, melted↗1⁄2

Step-by-step instructions

1
Saute onion in 3T of butter.
2
Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
3
Add carrots and then add 1/4 cup of the melted butter.
4
Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
5
Bake covered at 350 for 20-25 minutes.

Source: food.com

Original recipe ↗

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