Caribbean Style Pineapple and Beans over Rice

• oil2 teaspoons
• red onion↗1

  chopped

• pork & beans1

  (16 ounce) can

• brick oven baked beans1

  (18 ounce) can

• chunk pineapple↗1

  (8 ounce) can, in it's own juice, drained, 1/4 cup juice reserved, chunks halved

• hot cooked rice3 cups
• parsley↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Heat oil in medium sized saucepan over medium heat add onion, saute until lightly brown, about 8 minutes.

2. 2

   Add beans, pineapple chunks and reserved juice; cook for 3 minutes or until hot Serve over hot rice, sprinkle with parsley.