Caribbean Holiday Shrimp

• vegetable oil↗1 tablespoon
• fresh gingerroot, minced2 tablespoons
• limes, juiced↗2
• garlic cloves, minced↗2
• soy sauce↗1 tablespoon
• white sugar↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• large cooked shrimp, peeled and tails on↗2 lbs
• fresh cilantro, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.

2. 2

   Stir in the shrimp and cilantro.

3. 3

   Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.