Cardamom Simple Syrup

Per serving

1032kcal
266.6гCarbs

Use to spice up your favorite cocktail recipe.

Ingredients

  • water1⁄2 cup
  • whole cardamom pod1⁄8 cup
  • sugar1 cup

Step-by-step instructions

  1. 1

    Bring water and cardamom to a boil. Stir in sugar until fully dissolved.

  2. 2

    Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.

Source: food.com
Original recipe

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